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Edwin Garrubbo

Edwin Garrubbo is obsessive about la cucina Italiana and has spent his time cooking, studying and searching for it. His loves to cook pasta the most, apart from other Italian dishes. He meets chefs and stops over at Italian cooking schools, restaurants and food artisans to discover the best pasta preparation. He is the author of Sunday Pasta, a book which has over 50 recipes for making seasonal pasta. A citizen of Italy and the United States, Garrubbo is a member of a cultural organization of Italy, the Accademia Italiana della Cucina

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